Cholapink – About

Jaime Pesaque

Chef Pesaque is the culinary force behind Cholapink. Born and raised in Peru, he trained across Europe and in Michelin-starred restaurants before building his iconic Lima tasting destination Mayta, a World’s 50 Best honoree since 2022.

Jaime Pesaque’s go-to:

‍Pork Belly and Chicken Thigh Skewers, Ceviche, Spicy Ají Sauce & Chicha Morada

Daddy Yankee

Global music icon and co-founder Daddy Yankee discovered a passion for Peruvian cuisine through multiple visits to the country experiencing the cuisine firsthand and, ultimately, falling in love with its bold flavors.

Daddy Yankee’s go-to:

Beef Steak + Chapla Bread, Chaufa Rice with Chinese Sausage, Cholapink sauce, Camu Camu Lemonade & Jaime’s Flan

THE TEAM

Jaime Pesaque

Chef Pesaque is the culinary force behind Cholapink. Born and raised in Peru, he trained across Europe and in Michelin-starred restaurants before building his iconic Lima tasting destination Mayta, a World’s 50 Best honoree since 2022.

Jaime Pesaque’s go-to:

‍Pork Belly, Chicken Thigh, Ceviche. Spicy Ají Sauce, Chicha Morada

Daddy Yankee

Global music icon and co-founder Daddy Yankee discovered a passion for Peruvian cuisine through multiple visits to the country experiencing the cuisine firsthand and, ultimately, falling in love with its bold flavors.

Daddy Yankee’s go-to:

Beef Steak Skewer + Chapla Bread, Chaufa Rice, Cholapink sauce, Camu Camu Lemonade & Jaime’s Flan

Cholapink reimagines Peruvian cuisine through a contemporary Peruvian grill, blending bold flavors, vibrant culture and the vision of acclaimed chef Jaime Pesaque.

Jaime Pesaque

Daddy Yankee

THE TEAM

Jaime Pesaque

Daddy Yankee

THE TEAM